The following dishes are highly recommended by our chef. They are noted for their aromatic blend of herbs and spices lending each dish a natural taste and richness.
Tikka Massala
Marinated pieces of tender chicken/lamb, cooked in the tandoori and served in an aromatic tomato-based sauce.
Chicken
£9.50
Chicken
£9.50
Lamb
£9.99
Lamb
£9.99
Passanda
Boneless prime chicken/lamb roasted in the tandoor and then blended with a rich butter and tomato based cream sauce.
Chicken
£9.20
Chicken
£9.20
Lamb
£9.80
Lamb
£9.80
Chilli Massala
Prime chicken/lamb roasted in the tandoor and blended with hot rich spices.
Chicken
£9.50
Chicken
£9.50
Lamb
£9.99
Lamb
£9.99
Butter Chicken
Boneless chicken pieces cooked in the clay oven, served with a special butter based sauce of cream and tomatoes.
£9.35
£9.35
Garlic Chicken
Tender chicken briskly fried in a rich sauce of garlic, onion and cumin seeds.
£9.35
£9.35
Jalfrezi
A hot dish of chicken/lamb cooked with fresh green chillies and special herbs.
Chicken
£8.99
Chicken
£8.99
Lamb
£9.50
Lamb
£9.50
King Prawn Massala
King prawns roasted in the tandoor and then blended with a rich butter and tomato based cream sauce.
£14.99
£14.99
Kharie
Tender pieces of chicken/lamb cooked with capsicums, onion and tomatoes. Served in traditional Kharie.
Chicken
£9.35
Chicken
£9.35
Lamb
£9.75
Lamb
£9.75
Shahi Chicken Korma
Chicken pieces cooked in yoghurt with spices. A very mild dish.
£9.99
£9.99
Makhani
Made with fresh cream in a savoury sauce with tomato base, garnished with fresh coriander.
Chicken
£9.50
Chicken
£9.50
Lamb
£9.85
Lamb
£9.85
Nepoli
Medium dish with mango, cream and almonds in a rich sauce.
